Kimera designs and delivers complete gastronomic equipment projects food trucks, prefabricated restaurant modules and professional kitchen installations. From the first sketch to the day you open — we handle the concept, the equipment and the installation.
Kimera delivers complete turnkey gastronomic equipment projects not just products. From concept and design to equipment supply and full installation, we manage every phase of your project so you can focus on what matters: opening and operating.
Register as a Kimera partner or contact us directly with your concept we will prepare a custom turnkey project proposal for your food truck, prefabricated module, container restaurant or professional kitchen installation.
Kimera gastronomic equipment projects are built around one principle: every client deserves a solution that works from day one. We do not sell equipment in isolation we design complete operational environments tailored to your concept, your space and your business model. Food trucks, prefabricated restaurant modules, container restaurants and professional kitchen installations, all delivered as fully operational turnkey projects.
Our approach combines technical expertise in professional kitchen design with direct access to high quality equipment and a hands-on installation process. Every project is managed from the first consultation to the final handover with no gaps, no subcontracted surprises and no compromise on quality.
Whether you are launching a new food concept, expanding an existing operation or looking for a flexible modular solution Kimera has the experience, the network and the execution capability to deliver your project on time and to specification. Contact us to start your project.
Kimera supplies and installs professional restaurant equipment tailored to the specific demands of your operation. From full kitchen fit-outs to targeted equipment upgrades — every solution is selected for performance, durability and operational efficiency. We work with restaurants, hotel groups and HoReCa operators to deliver kitchens that work as hard as the teams inside them.
Every restaurant equipment project is managed as a complete solution — needs assessment, equipment selection, supply and installation. No generic catalogues, no off-the-shelf compromises. Contact us to discuss your restaurant equipment requirements and receive a custom project proposal.
Kimera designs and builds professional food trucks as complete turnkey projects from the initial concept and layout design to full equipment fit-out and operational handover. Every food truck we build is engineered for the specific demands of your menu, your workflow and your business model. No generic builds, no compromises on functionality.
Whether you are launching a new street food concept, expanding an existing brand or building a mobile catering operation Kimera delivers a food truck that is ready to trade from the moment it leaves our hands. Contact us to start your food truck project.
Kimera designs and delivers prefabricated gastronomic modules fully equipped, self-contained spaces built for rapid deployment and operational flexibility. Ideal for pop-up restaurants, temporary venues, festival installations and permanent modular expansions each module is custom-designed to your concept, your menu and your site requirements.
From a single module to a multi-unit gastronomic complex Kimera manages the full project from design and fabrication to equipment fit-out and on-site installation. A complete operational space, delivered ready to open. Contact us to discuss your modular project.
Kimera transforms shipping containers into fully operational restaurant spaces custom-designed, fully equipped and delivered ready to trade. Container restaurants combine industrial aesthetic with professional kitchen performance, offering a distinctive concept with the structural durability and flexibility that traditional builds cannot match.
Each container restaurant project is managed as a complete turnkey solution from structural conversion and interior design to full kitchen equipment fit-out and utilities installation. Permanent locations, seasonal venues or relocatable concepts Kimera delivers the container restaurant your vision demands. Contact us to start your project.
Kimera supplies and installs professional kitchen equipment selected for performance, reliability and operational longevity. From cooking lines and extraction systems to refrigeration, prep stations and specialist fire cooking equipment every piece is specified to match the exact demands of your operation, your menu and your volume.
We work with restaurants, hotel kitchens, catering operations and HoReCa groups to specify, supply and install professional kitchen equipment as part of a complete project or as a standalone upgrade. No generic solutions every specification is built around your kitchen. Contact us to discuss your professional kitchen equipment needs.
A simple four-step process designed for distributors, importers and HoReCa operators ready to access professional wholesale supply and long-term commercial partnerships.
Kimera delivers five types of gastronomic equipment projects: professional restaurant kitchen fit-outs, custom food truck builds, prefabricated gastronomic modules, container restaurant conversions and professional kitchen equipment supply and installation. All projects are managed as complete turnkey solutions from concept to operational handover.
A Kimera turnkey project includes the full project cycle: initial needs assessment and concept design, equipment specification and sourcing, fabrication or fit-out, delivery and on-site installation, and final operational handover. You receive a fully operational space or vehicle ready to open and trade from day one.
Project timelines vary depending on scope and complexity. A professional kitchen equipment installation can be completed in a matter of weeks. A full food truck build or container restaurant conversion typically takes 6 to 14 weeks from confirmed brief to delivery. Contact us for a timeline estimate specific to your project.
Yes. Kimera delivers gastronomic equipment projects across Europe and internationally. If you have a project outside our primary markets, contact us to discuss feasibility, logistics and delivery options for your location.
Contact us with a brief description of your project concept, location, approximate scale and timeline. We will arrange an initial consultation to assess your needs and prepare a custom project proposal at no obligation. The sooner you contact us, the sooner we can start building.
Key answers for restaurants, hotel groups, HoReCa operators and entrepreneurs exploring a gastronomic equipment project with Kimera.
