Kimera supplies premium professional charcoal to restaurants, hotel groups, distributors and importers worldwide. Direct sourcing, technical specifications and container-based wholesale supply built for the most demanding professional operations.
Every charcoal we supply meets strict professional standards high calorific value, low ash content, minimal sparks and consistent burn time. Sourced directly from origin, certified and ready for the most demanding professional kitchens.
Register as a Kimera partner or contact us directly to receive your custom wholesale proposal right now.
Kimera professional charcoal is selected for one reason: performance under real kitchen conditions. Every variety we supply — Quebracho Blanco, Marabú and authentic Japanese Binchotan — meets strict technical benchmarks before it reaches your operation.
High fixed carbon content above 75%, calorific value exceeding 7,500 kcal/kg, ash content below 3% and minimal spark production — these are not marketing claims. They are the measurable standards we apply to every batch, every shipment and every commercial relationship we build.
Professional kitchens cannot afford inconsistency. A charcoal that burns unevenly, produces excessive ash or fails under high-demand service conditions is not just an inconvenience — it is a direct cost to your operation. Kimera eliminates that risk by sourcing directly from certified producers and controlling quality at origin.
Whether you run a single restaurant, manage a multi-site HoReCa group or distribute charcoal at scale across international markets — Kimera delivers the product your kitchen demands, in the volumes your business requires and with the commercial terms a professional partner deserves.
Binchotan is the most refined charcoal in the world and Kimera supplies the real thing, directly from Japan. Used for centuries in Japanese cuisine, authentic Binchotan burns at a steady, controlled temperature with virtually no smoke, no odour and no flame producing the purest heat available for professional cooking.
With a calorific value above 8,000 kcal/kg, fixed carbon content exceeding 90% and an exceptionally long burn time of 4–6 hours, Binchotan is the premium choice for yakitori specialists, high-end restaurants and HoReCa operators who demand the absolute best. Available in professional formats from presentation boxes to bulk wholesale supply.
A simple four-step process designed for distributors, importers and HoReCa operators ready to access professional wholesale supply and long-term commercial partnerships.
Kimera supplies four professional charcoal varieties: Quebracho Blanco (Argentina), Marabú (Cuba), authentic Japanese Binchotan and professional briquettes. Each variety is selected for specific professional applications — from high-volume restaurant grills to elite yakitori and retail distribution.
Kimera operates on a wholesale and container basis. Minimum orders vary by product and destination market. Register as a partner to receive your custom commercial proposal with specific MOQ and pricing conditions.
Our charcoal is available in 10kg and 15kg professional bags, full pallets and 20 or 40-foot container loads. Retail-ready formats (3kg and 5kg) are available for briquettes. Custom packaging is available for established partners.
Kimera works exclusively with certified producers. Our charcoal supply complies with FSC, PEFC and EUDR requirements for the European market. Full documentation is available upon request for importers and distributors.
Kimera manages international logistics from origin to destination port. We work with established freight partners across Europe, the UK, North America and Latin America. Lead times and Incoterms are defined per order and destination market.
Key answers for distributors, importers and HoReCa operators exploring a professional charcoal supply partnership with Kimera.
